We serve breakfast, lunch and dinner, plus morning & afternoon snacks. Accommodating all diets & special requirements, offering a balanced mix of plant-based and sustainably-sourced meat & fish dishes. All our meals are made by our wonderfully experienced on-site chef Sally.
See our sample menu below, vetted by our children:
Our menus include vegetarian, pescatarian and weaning options and are carefully planned to eliminate common allergens and intolerances.
We operate a 15-day menu cycle, and our menus are planned in consultation with professional nutritionists and the children of course!
We have a 5 star ‘Very Good’ food hygiene rating from the Food Standards Agency.